- Steamed Broccoli with Sundried Tomato Butter
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- 2 heads of broccoli, broken into small florets
- iced water
- 75 grams of soft butter
- 4 sundried tomato halves packed in oil, drained and minced
- Sea salt and black pepper
- Steam broccoli over a pan of boiling water for approximately 6 minutes, until luminously green and tender, but
still with some bite.
- Refresh the broccoli immediately in iced water.
- Gently reheat again briefly when ready to serve with the Turkey Roulade.
- Top with the following butter.
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- For the Sundried Tomato butter:
- Beat the soft butter and minced sundried tomato halves together with freshly ground sea salt and pepper to
taste.
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